Having just binge-watched the fifth and final season of The
Bear, I have some strong thoughts on how TV has changed over time. From
1972 to 1983 I was devoted to M*A*S*H, a sort-of sitcom set during the
Korean War. Lasting eleven years, the show—about a military surgical unit a
stone’s throw from the front lines—focused on the hijinks of young surgeons,
nurses, and other American military personnel far from home. So this series (with
Alan Alda as “Hawkeye” Pierce, its central figure) blended outrageous comedy
with a deep awareness of the tragedies of war and the challenges faced by
healers in times of crisis.
My friend Elias Davis, who co-wrote the famous final episode
of M*A*S*H , implies that the show’s outcome was by no means fully
planned from the start. But it’s clear that The Bear—officially labeled
a comedy, though much of the family backstory is dead serious—was building
throughout most of its five-year run toward a very specific conclusion. In the
past, American TV didn’t work that way. In long-running comic shows there would
be changes over the years as key actors came and went. See, for instance, how
the M*A*S*H dynamic evolved when the obtuse Major Frank Burns, as played
by Larry Linville, was replaced by the know-it-all snob Charles Emerson
Winchester III (David Ogden-Stiers) as Hawkeye’s tent mate.
Today, of course, TV
series tend to have much shorter seasons: each of the past five years has seen
the arrival of only eight episodes of The Bear. (Compare M*A*S*H , which
typically had more than 20.) The Bear’s
tight timetable makes it much easier for the writing team to control the
show’s narrative, and to plan out in advance where it is going, with some
interesting detours along the way. Curiously, although there’s a good-sized
cast portraying those who work in and around the Chicago restaurant known as The
Bear, not much always happens from episode to episode. Some focus almost
entirely on a single character, and it’s not necessarily star Carmy (Jeremy
Allen White), a talented chef who agonizes over his decision to convert his
dead brother’s sandwich shop into a fine-dining establishment. Each of the
central characters has a complicated backstory, and the show sometimes pulls
away from the restaurant setting to explore cousin Richie working on his people
skills, line cook Tina discovering her professional abilities, pastry chef
Marcus coping with the loss of his mother, or Somali kitchen helper Ebraheim
shyly struggling to get the restaurant on a stronger financial footing. (His
mentor is played by the late Rob Reiner, and there’s a subtle, touching tribute
to Reiner in Ebraheim’s last-episode final line, “As you wish.” Jamie Lee
Curtis as Carmy’s addled, sometimes alcoholic, mother does not enter the
restaurant until the show’s very last episode, but she’s impossible to forget. Because we come to know these people so well,
we care about what they ultimately accomplish.
One of my favorite things about The Bear is how it
rewards viewers paying close attention. Early in season 4 there’s an episode in
which maître d’ Richie, aiming to heighten the celebration of a family whose daughter has just been
declared cancer-free, mesmerizes them all by creating a magical summer
snowfall. In passing, some attention is paid to the solo diner at the next
table who sees and delights in the family’s joy. Who is this man? We don’t find
out until the very last show of season 5, when his appreciation for his dining
experience bears important fruit. It’s yet another tasty surprise for a very
special show.
The article explores whether The Bear should truly be considered a sitcom, comparing its mix of comedy and serious drama with classic shows such as MASH*. Its short seasons and intense storytelling show how modern television continues to reshape traditional genre boundaries. More related content is available at https://winairline.com.de/.
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